Food, food, food

Only 47 days to go until we start the trail.  We are continuing to run the dehydrator, tonight is 9 trays of refried beans (rehydrate and put on a tortilla for lunches-it's not too bad!).  We have been doing green peppers, and will be moving on to ground beef.  Once those are done we will have enough ingredients to make more meals for the trip.  We have about 50 made so far, not including some soups and the refried beans.  Not sure how many to make, but know that what we have is not enough.

New Gear Test

Picked a night it was supposed to get below freezing and went to Shirley Creek to spend the night in the woods.  This was the first time our new tarps were set up with our hammocks, so we wanted to make sure everything worked together.  This was also the first time we slept in our Speer 20-degree down sleeping bag "Pea Pods", which wrap around the outside of the hammock.  These will be replacing our 8 year old 50-degree Pea Pods, which have served us well.

 I still need to seam seal the tarps.

 Also a first for this trip was loading and carrying our new Ray-Way backpacks.  They had plenty of room and for only walking a couple of miles they seemed to carry just fine.  One nice feature is that they have a wider shoulder strap than most commercial made packs.

 

More Sewing

Wind pants?  Pattern from thru-hiker.com  This was a test pair.